'BPA-free' takes on 'fake news'

Steven Hentges, Ph.D
Friday, March 24, 2017

Due to years of attention to bisphenol A (BPA), used primarily to make polycarbonate plastic and epoxy resins, there is now quite a bit of attention to various alternatives described generically as “BPA-Free“. Many manufacturers proudly apply a BPA-Free label to their products, even though some never contained BPA to begin with.

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How much fish can you eat?

Steven Hentges, Ph.D
Friday, February 24, 2017

Like most people, you probably like seafood. In addition to tasting good, seafood supplies healthy amounts of vitamins, minerals, proteins and omega-3 polyunsaturated fatty acids.  The latter is particularly important since consumption of these fatty acids is linked to reduced risk of cardiovascular disease. That’s why international health agencies recommend 1-2 servings of fish each week. What’s not to like?

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