Wednesday, March 11, 2015
Source:
American Chemistry Matters

“No health risk for consumers from Bisphenol A exposure,” reads the headline on a recent announcement. That headline says it all as German scientific experts listened to the science and endorsed the recent conclusions of the European Food Safety Authority (EFSA).

Wednesday, March 11, 2015
Source:
Forbes

Many supposedly health-conscious consumers who choose products with labels like “BPA-Free” or "non-GMO" may be getting less than they bargained for. Not only are many of the scary sounding ingredients perfectly safe, but in their eagerness to meet consumer demand, manufacturers sometimes substitute ingredients or processes that prove to be inferior or actually harmful.

Thursday, February 12, 2015
Source:
Wall Street Journal

The periodic scares over chemicals in vaccines, foods and other products are typically a war on the periodic table, and one compound that on all of the evidence deserves exoneration is bisphenol-A, or BPA. The latest research deserves more attention before more federal dollars are wasted. 

Tuesday, February 3, 2015
Source:
Science 2.0

Both the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) have recently released assessments that strongly support the safety of bisphenol A (BPA).  

Thursday, January 22, 2015
Source:
Good Morning America
Thursday, November 20, 2014
Source:
Science 2.0

For many years, scientists around the world have been intensely interested in bisphenol A (BPA), a common chemical used to make polycarbonate plastic and epoxy resins.  But what have we learned from the supersized investment in research on this one chemical, and what can we expect in the future? Recent articles suggest that we haven’t learned as much as might be expected from such a large investment, but more research on BPA is probably in our future anyway.

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