Government Safety Assessments

In March 2016, the Food Safety Authority of Ireland (FSAI) published the results of its Total Diet Study (TDS). The FSAI has statutory responsibility...

In December of 2015, the Swiss Federal Council released a report on the benefits and risks of the use of BPA, concluding that “BPA poses no health risk to consumers, since the current exposure...

On January 21, 2015, the European Food Safety Authority (EFSA) released its final report on BPA safety titled “Scientific opinion on the risks to public health related to the presence of bisphenol A (BPA) in...

In February 2015, the European Food Safety Authority (EFSA) published a new opinion on the assessment of the health risks associated with Bisphenol A (BPA) in foods and from other, non-dietary sources and concluded: 
Based on the current scientific evidence and...

Independent Safety Assessments

"Critical evaluation of key evidence on the human health hazards of exposure to bisphenol A": In April 2011, Critical Reviews in Toxicology released a review on BPA conducted by the Advisory Committee, which concluded, "BPA exposure represents no noteworthy risk to the health...